beautiful beaches, crystal clear waters, and warm sunshine. However, Guam is also famous for its unique cuisine.
The indigenous Chamorro people have a rich culinary history that blends Pacific Islander, Spanish, and Asian
influences.
If you’re planning to visit Guam, you must try the local food. In this blog, we’ll highlight the eight best
traditional foods on Guam that you must try.
Red Rice
Red rice is a staple dish on Guam. The rice is cooked with achote, a local spice that gives it a bright red color.
Kelaguen
Kelaguen is a Chamorro dish that consists of meat (usually chicken or beef), lemon juice, grated coconut, and
spices. The meat is marinated in the lemon juice and served raw or cooked.
Chamorro BBQ
Chamorro BBQ is a must-try dish on Guam. The dish consists of marinated chicken or beef that is grilled over an open
flame. The marinade typically contains soy sauce, vinegar, and spices.
Titiyas
Titiyas are a type of flatbread made from flour, coconut milk, and sugar. The bread is cooked on a griddle and
usually served with red rice and barbecue.
Chicken Kelaguen
Chicken Kelaguen is a variation of the traditional Kelaguen dish. The dish consists of shredded chicken mixed with
lemon juice, onions, and spices.
Pancit
Pancit is a Filipino dish that has become popular on Guam. The dish consists of noodles, vegetables, and meat
(shrimp, chicken, or pork). The dish is stir-fried and seasoned with soy sauce and other spices.
Lumpia
Lumpia is a Filipino dish that has become a staple on Guam. The dish consists of a thin wrapper filled with
vegetables, meat, or a combination of both. The wrapper is then deep-fried until crispy.
Coconut Candy
Coconut candy is a sweet treat that is made from coconut milk and sugar. The mixture is cooked until it thickens
and then poured into molds. The candy is usually served as a dessert.
In conclusion, Guam has a unique and delicious cuisine that you must try. If you’re planning to visit Guam, make
sure to try these eight traditional dishes.